On This PagePopular Retail ResourcesAll restaurants in Repentigny, QuebecEmbracing Acadian Culinary HeritageSocial mobility and appropriationDelivery This local institution has been around since 1968 and serves an expansive menu of creatively topped poutines, as well as burgers, hot dogs and brunch. Au Pied de Couchon, also in the Plateau neighbourhood, is without a doubt one of Montreal's most beloved restaurants; the brainchild of legendary Canadian chef Martin Picard. Thanks to Montreal's sizable Portuguese population, there are several restaurants in town specialising in the country's famously fiery rotisserie bird (including down-the-street Romados), but the chicken-poutine hybrid is a Ma Poulle Mouillée special. "The chicken is juicy, it's tender, it's moist. It just goes together. You're accustomed to all the flavours, but it's served in a different way. It's basically chicken salad! That's…

On This PagePopular Retail ResourcesAll restaurants in Repentigny, QuebecEmbracing Acadian Culinary HeritageSocial mobility and appropriationDelivery This local institution has been around since 1968 and serves an expansive menu of creatively topped poutines, as well as burgers, hot dogs and brunch. Au Pied de Couchon, also in the Plateau neighbourhood, is without a doubt one of Montreal's most beloved restaurants; the brainchild of legendary Canadian chef Martin Picard. Thanks to Montreal's sizable Portuguese population, there are several restaurants in town specialising in the country's famously fiery rotisserie bird (including down-the-street Romados), but the chicken-poutine hybrid is a Ma Poulle Mouillée special. "The chicken is juicy, it's tender, it's moist. It just goes together. You're accustomed to all the flavours, but it's served in a different way. It's basically chicken salad! That's…

On This PagePopular Retail ResourcesAll restaurants in Repentigny, QuebecEmbracing Acadian Culinary HeritageSocial mobility and appropriationDelivery This local institution has been around since 1968 and serves an expansive menu of creatively topped poutines, as well as burgers, hot dogs and brunch. Au Pied de Couchon, also in the Plateau neighbourhood, is without a doubt one of Montreal's most beloved restaurants; the brainchild of legendary Canadian chef Martin Picard. Thanks to Montreal's sizable Portuguese population, there are several restaurants in town specialising in the country's famously fiery rotisserie bird (including down-the-street Romados), but the chicken-poutine hybrid is a Ma Poulle Mouillée special. "The chicken is juicy, it's tender, it's moist. It just goes together. You're accustomed to all the flavours, but it's served in a different way. It's basically chicken salad! That's…